Orange Infused Whip Cream
A basic whip cream with zest of orange
Course: Dessert
Keyword: orange zest, whip cream
- 1 cup heavy cream
- 1 tbsp confectioners' sugar
- zest of one orange
In a big bowl, whip cream until peaks are forming. Gently stir in zest and sugar.
Serve. Immediately.
Store any remainder in the fridge. Remember to use it though. No one wants to deal with wasted whip cream.