Sausage & Peppers
Combination of Polska Kielbasa, onion and bell peppers. No fancy ingredients, just simple and tasty ones that together are more then they would have been alone.
Servings: 6
Ingredients
- 2 packs Polska Kielbasa (not important, but I have always used Hillshire Farms, as did my mother before me)
- 1 yellow onion
- 3 bell peppers (assorted colors, red, green yellow, orange...)
Instructions
- Place pan on medium-high burner. Cut sausage into bite-size pieces and add to the pan.
- Cook for 10 minutes, until just starting to brown, stirring occasionally.
- Cut onion in bite-size chunks, and add to the pan. Stir.
- Cut first pepper (go with the green). Add to the pan. Stir.
- Cut the second pepper (red?) and add it to the pan. Stir.
- Cut the final pepper. You decide the color. Then add it to the pan and stir.
- Cook until the meat is well-browned, onions are softened, and the peppers are just charring a bit, stirring occasionally.
Notes
I always serve this with elbow noodles. Pull back on butter or oil, if you are typically inclined to these, as the dish itself will provide.